Cochabamba, Bolivia
The perfect 7 days itinerary
Cochabamba, often referred to as the 'City of Eternal Spring' due to its pleasant climate, is a vibrant city located in the heart of Bolivia. Known for its rich cultural heritage, bustling markets, and stunning natural landscapes, Cochabamba offers a unique blend of urban and rural experiences. The city is home to the iconic Cristo de la Concordia statue, beautiful colonial architecture, and a thriving culinary scene that showcases traditional Bolivian flavors. This 7-day itinerary will guide you through the best of Cochabamba, from its historical landmarks to its scenic surroundings.
What to do in Cochabamba?
This 7 days itinerary is the perfect guide to the best things to see in Cochabamba. It includes day-by-day activities, travel tips, and the top places to visit.
Day 1: Welcome to Cochabamba
Morning
Arrive in Cochabamba and settle into your accommodation. Take some time to relax and acclimate to the altitude.
Afternoon
Begin your exploration with a visit to the Plaza 14 de Septiembre, the main square of Cochabamba. Admire the colonial architecture and visit the Metropolitan Cathedral, a beautiful example of baroque architecture.
Evening
Enjoy a welcome dinner at a local restaurant, sampling traditional Bolivian dishes such as salteñas (savory pastries) and pique macho (a hearty meat dish).
Day 2: Cultural and Historical Insights
Morning
Visit the Museo Arqueológico de Cochabamba, which houses an impressive collection of pre-Columbian artifacts and provides insights into Bolivia's rich history.
Afternoon
Head to the Palacio Portales, a grand mansion built by tin baron Simón I. Patiño. The palace's architecture and gardens are a testament to the opulence of Bolivia's early 20th-century elite.
Evening
Stroll through the Recoleta district, known for its charming streets and vibrant nightlife. Enjoy dinner at a local eatery, trying dishes like silpancho (breaded meat with rice and potatoes).
Day 3: Natural Wonders
Morning
Take a day trip to the Tunari National Park, a stunning natural reserve offering hiking trails, diverse flora and fauna, and breathtaking views of the Andes Mountains.
Afternoon
Continue exploring Tunari National Park, perhaps enjoying a picnic lunch amidst the beautiful scenery.
Evening
Return to Cochabamba and relax at your accommodation. Consider a light dinner at a nearby café or restaurant.
Day 4: Iconic Landmarks
Morning
Visit the Cristo de la Concordia, one of the tallest statues of Christ in the world. Take the cable car or hike up to the statue for panoramic views of Cochabamba.
Afternoon
Explore the La Cancha market, one of the largest open-air markets in Bolivia. Browse through a variety of goods, from fresh produce to handmade crafts.
Evening
Enjoy dinner at a local restaurant, trying more traditional Bolivian cuisine such as charque (dried meat) or chicharrón (fried pork).
Day 5: Culinary Delights
Morning
Join a cooking class to learn how to prepare traditional Bolivian dishes. This hands-on experience will give you a deeper appreciation of the local cuisine.
Afternoon
Visit the Convento Museo Santa Teresa, a former convent turned museum that offers a glimpse into the lives of Carmelite nuns and showcases religious art and artifacts.
Evening
Dine at a renowned restaurant, enjoying a multi-course meal that highlights the flavors of Cochabamba.
Day 6: Day Trip to Incachaca
Morning
Take a day trip to Incachaca, a beautiful natural area known for its waterfalls, lush vegetation, and Inca ruins.
Afternoon
Explore the trails and enjoy the serene environment of Incachaca. Have a picnic lunch amidst the natural beauty.
Evening
Return to Cochabamba and relax at your accommodation. Consider a casual dinner at a local café.
Day 7: Farewell to Cochabamba
Morning
Spend your final morning in Cochabamba visiting the Jardín Botánico Martín Cárdenas, a botanical garden showcasing a variety of native plants and flowers.
Afternoon
Take a leisurely walk through the city, perhaps revisiting your favorite spots or doing some last-minute shopping for souvenirs.
Evening
Enjoy a farewell dinner at a local restaurant, reflecting on your memorable week in Cochabamba. Try dishes you might have missed, like humintas (corn cakes) or llajwa (spicy sauce).