Cochabamba, Bolivia
The perfect 3 days itinerary
Cochabamba, often referred to as the 'City of Eternal Spring' due to its pleasant climate, is nestled in the heart of Bolivia. Known for its vibrant culture, rich history, and stunning landscapes, Cochabamba offers a unique blend of urban life and natural beauty. The city is famous for its culinary delights, particularly its generous portions of traditional Bolivian cuisine. With a backdrop of the majestic Andes Mountains, Cochabamba is a gateway to exploring the country's diverse ecosystems and cultural heritage.
What to do in Cochabamba?
This 3 days itinerary is the perfect guide to the best things to see in Cochabamba. It includes day-by-day activities, travel tips, and the top places to visit.
Day 1: Cultural Immersion and City Landmarks
Morning
Start your exploration of Cochabamba at the iconic Cristo de la Concordia, one of the tallest statues of Christ in the world. Take the cable car or hike up to the statue for panoramic views of the city and the surrounding valleys.
Afternoon
Visit the Palacio Portales, a grand mansion built by the tin baron Simón I. Patiño. The mansion's architecture and gardens reflect European influences and offer a glimpse into the opulent lifestyle of Bolivia's elite in the early 20th century. Afterward, explore the nearby Museo de Historia Natural Alcide d'Orbigny to learn about Bolivia's diverse flora and fauna.
Evening
Stroll through La Cancha, one of the largest open-air markets in South America. Here, you can shop for local handicrafts, textiles, and fresh produce. End your day with a traditional Bolivian dinner at a local restaurant, trying dishes like pique macho or silpancho.
Day 2: Nature and Adventure
Morning
Embark on a day trip to Tunari National Park, located just outside the city. The park offers a variety of hiking trails that lead through diverse ecosystems, from cloud forests to high-altitude grasslands. Keep an eye out for native wildlife such as Andean condors and spectacled bears.
Afternoon
Continue your adventure in the park, reaching the summit of Cerro Tunari, the highest peak in the Cochabamba region. The climb is challenging but rewards hikers with breathtaking views of the Andes and the Cochabamba Valley.
Evening
Return to the city and enjoy a relaxing evening at one of Cochabamba's cafes or bars. Consider trying a local craft beer or a refreshing chicha, a traditional fermented corn drink.
Day 3: Culinary Delights and Cultural Exploration
Morning
Begin your day with a visit to the Recoleta district, known for its colonial architecture and charming streets. Explore the Iglesia de la Recoleta and enjoy a peaceful walk through the neighborhood.
Afternoon
Participate in a Bolivian cooking class to learn how to prepare traditional dishes such as salteñas or llajwa. This hands-on experience will give you a deeper appreciation for the local cuisine.
Evening
Conclude your trip with a visit to the Convento Museo Santa Teresa, a former convent turned museum that offers insights into the religious history of the region. Enjoy a farewell dinner at a restaurant overlooking the city, savoring the flavors of Cochabamba one last time.