Pucón, Araucania, Chile
The perfect 3 days itinerary
Pucón is a charming town in Chile's Araucania region, known for its adventure tourism. Nestled on the shores of Lake Villarrica and under the shadow of the Villarrica Volcano, Pucón offers a plethora of outdoor activities such as hiking, skiing, white-water rafting, and hot springs. Its natural beauty, combined with a lively atmosphere and excellent cuisine, makes Pucón a must-visit destination in Chile.
What to do in Pucón?
This 3 days itinerary is the perfect guide to the best things to see in Pucón. It includes day-by-day activities, travel tips, and the top places to visit.
Day 1: Explore the Town and Lake Villarrica
Morning
Start your day with a leisurely stroll around the town of Pucón. Visit the local market and try some traditional Chilean pastries. Take a walk to the beach on Lake Villarrica and enjoy the stunning views of the lake and the Villarrica Volcano.
Afternoon
Rent a kayak or paddleboard and explore Lake Villarrica. If you're feeling adventurous, you can also try water skiing or jet skiing.
Evening
Enjoy a delicious meal at one of Pucón's many restaurants. Try local specialties like pastel de choclo (corn pie) or empanadas.
Day 2: Hiking and Hot Springs
Morning
Take a guided hike to the Villarrica Volcano. The hike is challenging but the views from the top are absolutely worth it. You'll get a panoramic view of the surrounding lakes and forests.
Afternoon
After the hike, relax and rejuvenate at one of the many hot springs around Pucón. The Termas Geometricas is a popular choice with its natural hot pools nestled in a lush canyon.
Evening
Back in Pucón, enjoy a hearty meal and a well-deserved rest.
Day 3: White-Water Rafting and Local Culture
Morning
Experience the thrill of white-water rafting on the Trancura River. There are options for both beginners and experienced rafters.
Afternoon
Visit the Mapuche Museum to learn about the indigenous culture of the region. Explore the local crafts market for unique souvenirs.
Evening
End your trip with a traditional Chilean barbecue, known as an asado, at one of the local restaurants.