Kyoto, Japan
The perfect 4 days itinerary
Kyoto, the ancient capital of Japan, is a city that embodies the essence of traditional Japanese culture. Known for its stunning temples, serene gardens, and historic tea houses, Kyoto offers a glimpse into Japan's rich heritage. The city is home to 17 UNESCO World Heritage sites, including the iconic Kinkaku-ji (Golden Pavilion) and the serene Ryoan-ji rock garden. Visitors can stroll through the charming streets of Gion, famous for its geisha culture, or take a peaceful walk through the bamboo groves of Arashiyama. This 4-day itinerary aims to provide a comprehensive experience of Kyoto's historical, cultural, and natural beauty.
What to do in Kyoto?
This 4 days itinerary is the perfect guide to the best things to see in Kyoto. It includes day-by-day activities, travel tips, and the top places to visit.
Day 1: Historical Landmarks and Temples
Morning
Start your Kyoto adventure at the Fushimi Inari Shrine, famous for its thousands of red torii gates that form a mesmerizing pathway up the mountain. Take your time exploring the trails and soaking in the spiritual atmosphere.
Afternoon
Head to the Kiyomizu-dera Temple, a UNESCO World Heritage site known for its wooden stage that offers stunning views of the city. Wander through the temple grounds and visit the Otowa Waterfall, where you can drink from its streams for health, longevity, and success.
Evening
Make your way to the Gion district, Kyoto's famous geisha quarter. Stroll through the historic streets, and if you're lucky, you might spot a geisha or maiko (apprentice geisha) on their way to an engagement. End your day with a traditional kaiseki dinner at a local restaurant.
Day 2: Golden Pavilion and Zen Gardens
Morning
Visit the iconic Kinkaku-ji (Golden Pavilion), a stunning Zen Buddhist temple covered in gold leaf. Take a leisurely walk around the temple's beautiful garden and reflective pond.
Afternoon
Proceed to Ryoan-ji Temple, renowned for its rock garden, a masterpiece of Zen landscaping. Spend some quiet time contemplating the serene arrangement of rocks and gravel. Next, head to Ninna-ji Temple, another UNESCO World Heritage site, known for its beautiful cherry blossoms in spring.
Evening
Explore the Nishiki Market, a bustling food market offering a variety of local delicacies. Sample some street food and pick up unique souvenirs. End your day with a visit to Pontocho Alley, famous for its traditional wooden buildings and vibrant nightlife.
Day 3: Arashiyama and Traditional Crafts
Morning
Take a scenic train ride to the Arashiyama district. Start your visit with a walk through the famous Bamboo Grove, an enchanting pathway surrounded by towering bamboo stalks. Then, visit the Tenryu-ji Temple, a UNESCO World Heritage site with a beautiful garden and serene atmosphere.
Afternoon
Cross the iconic Togetsukyo Bridge and explore the Iwatayama Monkey Park, where you can interact with wild monkeys and enjoy panoramic views of Kyoto. Afterward, visit the Okochi Sanso Villa, a beautiful traditional Japanese garden and villa.
Evening
Head back to central Kyoto and visit the Kyoto Handicraft Center, where you can learn about traditional Japanese crafts and even try your hand at making your own souvenirs. Enjoy a relaxing dinner at a local izakaya (Japanese pub).
Day 4: Philosopher's Path and Modern Kyoto
Morning
Start your day with a peaceful walk along the Philosopher's Path, a scenic canal-side path lined with cherry trees. Visit the Ginkaku-ji (Silver Pavilion), a Zen temple known for its beautiful gardens and sand sculptures.
Afternoon
Continue to the Nanzen-ji Temple, one of Kyoto's most important Zen temples, and explore its impressive grounds and aqueduct. Then, visit the Heian Shrine, known for its massive torii gate and beautiful garden.
Evening
End your Kyoto journey with a visit to the Kyoto Station area. Explore the modern architecture of the station, and if time allows, visit the Kyoto Tower for a panoramic view of the city. Enjoy your final dinner in Kyoto at a restaurant in the station's dining area, which offers a variety of cuisines.