Ioannina, Greece
The perfect 3 days itinerary
Ioannina, often called Yannena within Greece, is the capital and largest city of the Ioannina regional unit and of Epirus, an administrative region in north-western Greece. Its atmospheric old town is a maze of narrow alleyways filled with Ottoman-era houses and Byzantine museums, encircled by ancient city walls. The city is famous for its great historical monuments, the lake with the island, its gastronomic pleasures, and the lively student community.
What to do in Ioannina?
This 3 days itinerary is the perfect guide to the best things to see in Ioannina. It includes day-by-day activities, travel tips, and the top places to visit.
Day 1: Exploring the Historical Heart of Ioannina
Morning
Start your day with a visit to the Ioannina Castle, one of the oldest Byzantine fortresses in Greece. Explore the castle's museums, including the Byzantine Museum and the Municipal Ethnographic Museum.
Afternoon
Take a leisurely stroll around the old town, admiring the Ottoman-era houses and the ancient city walls. Visit the Fethiye Mosque, a significant monument of the late Ottoman period.
Evening
Enjoy a traditional Greek meal at one of the local tavernas in the city center.
Day 2: A Day on Lake Pamvotida
Morning
Take a boat ride to the Island of Ioannina on Lake Pamvotida. Visit the Monastery of Saint Panteleimon, where the infamous Ali Pasha was assassinated.
Afternoon
Explore the island's charming village, known for its silversmiths and traditional crafts. Enjoy a lakeside lunch at one of the local fish tavernas.
Evening
Return to Ioannina and spend the evening at leisure, perhaps trying out the city's vibrant nightlife.
Day 3: Discovering the Surrounding Region
Morning
Take a day trip to the ancient archaeological site of Dodoni, home to one of the most important ancient Greek oracles.
Afternoon
Continue to the picturesque village of Metsovo, known for its traditional architecture and winemaking. Visit the Averoff Gallery, which houses a collection of modern Greek art.
Evening
Return to Ioannina and enjoy a farewell dinner at a local restaurant, sampling regional specialties such as pita pies and frog legs.